Type: Añejo
Master Distiller: Carlos Jorge Guillén Gordillo
Agave: Maguey Comiteco (Atrovirens Haw)
Town: Comitán de Dominguez
State: Chiapas
Fermentation: Levadura madre (mother yeast) and panela (sugar cane) for 24 hours, aguamiel (agave sap) for 4-5 days in wooden vats
Distillation: Double distilled in stainless steel pot stills
Aging: 22-24 months in glass with white oak branches (Bosh)
ABV: 42%