Region: Rhône Valley
Grape: Cinsault, Carignan
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press of Cinsault, carbonic maceration of Carignan, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none