Region: Languedoc-Roussillon
Grape: Cabernet Sauvignon, Syrah, Grenache
Vineyard Size: 7 hectares
Soil: clay, red stone
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in cuves with indigenous yeasts
Aging: in cuves
Fining: none
Filtration: none
Added S02: 10-15mg/L