Region: California, Utah
Grape: Merlot
Vineyard Size: 0.40 hectares
Soil: rocky, sandy clay loam
Average Age of Vines: 20 years
Farming: in conversion to organic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation
Aging: 10 months in barriques sur lie
Fining: none
Filtration: none
Added S02: none