Region: Rhône
Grape: Syrah, Grenache
Vineyard Size: 1.10 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: direct press of Syrah, 6 day maceration of Grenache, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none