“Akane no Oka”

Region: Anjou
Cabernet Franc
Vineyard: south-east facing slopes
Soil: tuffeau, pink and red sandstone pockets, clay
Average Age of Vines: 20 years
Farming: sustainable, Fukuoka inspired
Harvest: by hand
Winemaking: manually destemmed, 4 weeks maceration, fermentation in barrel
Aging: in barrels 1 year, assembled in stainless steel and aged 1 year, bottled September 2020
Fining: none
Filtration: none
Added S02: none