Region: Banyuls
Grape: Grenache, Mourvèdre
Vineyard Size: 
Soil: Black Schist
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: Carbonic maceration for 10 weeks. End of fermentation in stainless steel tanks.
Aging: barrels
Fining: none
Filtration: none
Added S02: none