Region: California
Grape: Chenin Blanc
Vineyard Size: 
Soil: decomposed sandstone, clay, gravely Loam
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: pomace soaked for 4 days, pressed on muscat skins, fermentation started with Chenin Blanc
Aging: 6 months in neutral oak barrel and stainless steel drum
Fining: none
Filtration: none
Added S02: none