Aligoté Maceration

Region: Burgundy
Grape: Aligoté
Vineyard: east-facing at Chassey le Camps (5km from Bouzeron)
Soil: sandy clay
Farming: organic, converted and worked by Willy since 2017
Harvest: by hand
Winemaking: 60% 15 day maceration, 40% direct press
Aging: 10 months in stainless steel
Fining: none
Filtration: none
Added S02: minimal at bottling