Region: Saint-Aubin
Grape: Pinot Noir
Soil: clay, limestone
Farming: certified biodynamic — Ecocert, 1989
Harvest: by hand
Winemaking: two-thirds destemmed, macerated for slightly over a week. one-third direct press. fermentation in fiberglass tanks. aged in old oak.
Fining: none
Filtration: none
Added S02: minimal when necessary