“Alluvium” Rosé

Region: Shelburne & Charlotte, VT
Grape: 50% Petite pearl, 36% Marquette, 9% St. Croix, 5% Acadie Blanc
Soil: deep, well-drained sandy, stony loam formed in glacial till
Vineyard: 
McCabe’s Brook, Mt. Philo
Farming:
organic and biodynamic practices, sheep introduced in 2018 to manage floor vegetation and increase soil health
Harvest: 
by hand
Winemaking: 
all grapes direct press and cofermented, lees stirred once. 
Aging: 
5 months in tank before bottling
Fining: 
none
Filtration: 
none
Added S02:
added