Region: Burgundy
Grape: Aligoté, Chardonnay
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 6 month maceration, spontaneous fermentation in amphorae with indigenous yeasts
Aging: 26 months in amphorae, sur lie
Fining: none
Filtration: none
Added S02: none