Region: Rhône
Grape: Carignan, Bourboulenc
Vineyard Size: 5 hectares
Soil: sand, gneiss
Average Age of Vines: 61 years
Farming: organic
Harvest: by hand
Winemaking: 8 day co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 9 months in stainless steel 
Fining: none
Filtration: none
Added S02: none