Region: Balatonboglar
Grape: Welschriesling 80%, Gewürztraminer, Sauvignon Blanc 10-10%
Vineyard Size: 10 hectares
Soil: Predominantly loam, loess and sand
Average Age of Vines: 10-15 years
Farming: biodynamic
Harvest: by hand
Winemaking: Separate spontaneous fermentation in clayver, amphora and tank, various percentage of mash and full bunch during fermentation
Aging: 10 months in large amphora and tank
Fining: none
Filtration: none
Added S02: 10 mg/l