“Anfora Bianco”

Region: Yamagata Prefecture
Grape: Niagara, Rosario Bianco, Delaware, Neo Muscat, Chardonnay
Farming: organic
Harvest: by hand
Winemaking: Delaware and Chardonnay direct press. Niagara and Rosario Bianco macerated on skins 24 hours. More Niagara and Neo Muscat whole bunch fermentation for 7 days. blend of all three batches fermented in anfora, aged 8 months.
Fining: none
Filtration: none
Added S02: none