Region: Yamagata Prefecture
Grape: Koshu
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: direct press, 12 hour maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: 8 months in amphora
Fining: none
Filtration: none
Added S02: