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POSTED: 24,10,18   3:56 pm

Region: Jura
Grape: Savagnin, Chardonnay
Vineyard Size: 4.50 hectares
Soil: calcareous clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in old barrels with indigenous yeasts, ouille
Aging: 12 months in barrels
Filtration: none
Added S02: none