Region: Shelburne, VT
Grape: Vermont apples, aronia berries
Soil: deep, well-drained sandy, stony loam formed in glacial till
Vineyard: berries from their Lincoln Peak vineyard
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: cider infused with aronia berries
Aging: 
Fining: none
Filtration: none
Added S02: added