Region: Arroyo Seco
Grape: Sangiovese
Vineyard Size: 2.83 hectares
Soil: alluvial, loam, shale
Average Age of Vines: 22 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 12 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 10 months in neutral oak
Fining: none
Filtration: none
Added S02: 30 mg/L