Region: Burgundy
Grape: Chardonnay
Vineyard Size: 1.46 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, whole cluster, fermentation in stainless steel with indigenous yeasts
Aging: 16 months in old oak
Fining: none
Filtration: none
Added S02: minimal