Region: Burgundy
Grape: Pinot Gris
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: fermentation in old oak, one month maceration on skins
Aging: 12 months in amphora
Fining: none
Filtration: none
Added S02: none