Region: Burgundy
Grape: Sauvignon Blanc
Vineyard Size: 1 hectare
Soil: kimmeridgien clay, limestone
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: pneumatic press, fermentation in stainless steel with indigenous yeasts
Aging: 6 months in old oak barrels
Fining: none
Filtration: none
Added S02: below 50mg/L