Region: Auvergne
Grape: 60% Gamay, 20% Pinot Noir, 20% Chardonnay
Vineyard Size: 10.5 hectares
Soil: red clay with decomposed pink granite
Average Age of Vines: 10-30 years
Farming: undergoing organic conversion
Harvest: by hand
Winemaking: whole bunch Gamay, direct press Pinot Noir and Chardonnay. Co-fermented in stainless steel.
Fining: none
Filtration: none
Added S02: 1 g/l at bottling