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“Auksinis Maceration”

POSTED: 13,05,19   3:22 pm

Region: Loire
Sauvignon Blanc
Vineyard Size: 12 hectares
Soil: limestone, clay
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 36 months in old barrels
Fining: none
Filtration: none
Added S02: none