Region: Loire
Grape: Sauvignon Blanc
Vineyard Size: 12 hectares
Soil: limestone, clay
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 36 months in old barrels
Fining: none
Filtration: none
Added S02: none