Region: North Carolina
Grape: Seyval, Traminette, Pinot Gris, Vidal Blanc, Sauvignon Blanc
Vineyard Size:　
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in with indigenous yeasts, skin maceration
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none