Region: Swartland
Grape: Carignan
Vineyard Size: 
Soil: granite
Average Age of Vines: 19 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, 8 day spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in foudres
Fining: none
Filtration: light
Added S02: minimal