Type: Blanco
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Agave: Pacifica
State: Sonora
Process: Cooked in underground, volcanic rock lined Horno for 48 hours
Fermentation: with natural yeasts
Distillation: double distillation in copper still
Flavoring: Uvalama fruits
ABV: 45%