“Bailey A”

Region: Yamagata Prefecture
Grape: 95% Muscat Bailey A, 5% Cabernet Sauvignon
Farming: organic
Harvest: by hand
Winemaking: 2021 – semi-carbonic 10 day maceration, aged in stainless steel 10 months. bottled summer 2022 with Cabernet. 2020- 24% whole cluster, destemmed, 6 day maceration
Aging: 8 months in stainless steel
Fining: none
Filtration: none
Added S02: none