“Balthazar” Piquette

Region: Alsace
Grape:
Gewürtztraminer, Pinot Gris, Riesling
Vineyard: 11ha
Soil: granite
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: rehydration of the Kaefferkopf Pfulben marc in the press, maceration overnight
Fining: none
Filtration: none
Added S02: none