Region: Burgenland
Grape: Pinot Noir
Soil: gravel, limestone, loam. from Kreuzkapelle vineyard, her coolest site.
Farming: biodynamic, organic
Harvest: by hand
Winemaking: 50/50 destemmed/whole bunch, 8 days of maceration
Aging: on lees in large neutral barrel for two years
Fining: none
Filtration: none
Added S02: none