Region: Provence
Grapes: Cinsault, Grenache, Mourvèdre
Vineyard Size: 12 hectares
Soil: clay, limestone
Average Age of Vines: 45 years
Farming: organic
Harvest: by hand
Winemaking: direct press, short maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 30 gm/l