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“Baracija” Malvazija

POSTED: 30,09,19   8:32 pm

Region: Istria
Grape: Malvazija
Vineyard Size: 8 hectares
Soil: dark, heavy clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: destemmed, 7-20 day maceration in neutral barrels, spontaneous fermentation in neutral barrels with indigenous yeasts, pigéage three times a day, malolactic fermentation
Aging: 24 months in large wood barrels
Fining: none
Filtration: none
Added S02: 20mg/L