Region: Istria
Grape: Refosco
Vineyard Size: 8 hectares
Soil: dark, heavy clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation in neutral barrels with indigenous yeasts, pigéage three times a day, malolactic fermentation
Aging: 24 months in large wood barrels
Fining: none
Filtration: none
Added S02: 20 mg/L