
“barbba”
Region: Primošten
Grape: Debit, Marastina, Plavina, Lasin
Vineyard Size:
Soil: limestone, dolomite
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: 35% 7 hour maceration, 65% 3 day maceration, spontaneous co-fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 10 mg/L