“barbba”

Region: Primošten
Grape: 
Debit, Marastina, Plavina, Lasin
Vineyard Size: 

Soil: 
limestone, dolomite
Average Age of Vines:
30 years
Farming:
organic
Harvest:
by hand
Winemaking:
35% 7 hour maceration, 65% 3 day maceration, spontaneous co-fermentation in neutral oak with indigenous yeasts
Aging:
in neutral oak
Fining:
none
Filtration:
none
Added S02: 
10 mg/L