Region: Burgundy
Grape: Gamay
Vineyard Size: 8 hectares
Soil: sandstone
Average Age of Vines: 45 years
Farming: biodynamic
Harvest: by hand
Winemaking: semi-carbonic maceration
Aging: in concrete tanks
Fining: none
Filtration: lightly at bottling
Added S02: 25mg/L at bottling