Region: Burgundy
Grape: Gamay
Soil: clay, limestone
Vineyard Size: 4 hectares
Average Age of Vines: 144 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 4 week maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 10 months in old oak, sur lie
Fining: none
Filtration: none
Added S02: none