Region: Alsace
Grape: Gewürtztraminer, Red Cherries
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none