Region: California
Grape: Petite Sirah, Zinfandel, Nero d’Avola
Vineyard Size: 
Soil: sand, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster of Zinfandel and Petite Sirah, destemmed Nero d’Avola, separate, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L