Region: Lazio
Grape: Cesanese d’Affile
Vineyard Size:
Soil: clay, sandstone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 20 day maceration, spontaneous fermentation amphora with indigenous yeasts, malolactic fermentation
Aging: 12 months in demijohns, 1 month in demijohns, sur lie
Fining: none
Filtration: none
Added S02: 25 mg/L