Region: Lazio
Grape: Cesanese d’Affile, Cesanese Nostrano
Vineyard Size:
Soil: clay, sandstone
Average Age of Vines: 18-21 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 12-16 hour maceration, direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 2 months in demijohns, sur lie
Fining: none
Filtration: none
Added S02: 15 mg/L