
“Between the Dark and the Light”
Region: Virginia
Grape: Chambourcin, Vidal Blanc, Ashmead’s Kernel apples
Vineyard: Bluestone Vineyard, Rainbow Hill Vineyard, Sherman Ridge Vineyard, Countryside Farm
Winemaking: whole cluster Chambourcin with direct press Vidal Blanc, halfway through fermentation apples were pressed on top of the grapes, malolactic and aging occured in neutral barrel.
Fining: none
Filtration: none
Added S02: minimal