“Between the Dark and the Light”

Region: Virginia 
Grape: 
Chambourcin, Vidal Blanc, Ashmead’s Kernel apples
Vineyard: 
Bluestone Vineyard, Rainbow Hill Vineyard, Sherman Ridge Vineyard, Countryside Farm
Winemaking:
whole cluster Chambourcin with direct press Vidal Blanc, halfway through fermentation apples were pressed on top of the grapes, malolactic and aging occured in neutral barrel. 
Fining: 
none
Filtration:
none
Added S02: 
minimal