Region: Sicily
Grape: Grillo, Catarratto
Vineyard Size: 1 hectare
Soil: limestone, clay
Average Age of Vines: 30-40 years
Farming: organic
Harvest: by hand
Winemaking: 21 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in stainless steel, sur lie
Fining: none
Filtration: none
Added S02: none