Region: Friuli
Sauvignon Blanc, Pinot Grigio, Chardonnay
Vineyard Size: 10 hectares
Soil: marl, sandstone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 8 day maceration of Pinot Grigio, 18 day maceration of Sauvignon Blanc and Chardonnay, spontaneous fermentation in vats with indigenous yeasts
Aging: 20 months in old oak
Fining: none
Filtration: none
Added S02: none