Region: Burgenland
Grape: Zweigelt, Merlot
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 12 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none