“Big Nature”

Region: Burgenland
Grape:
Zweigelt, Merlot
Vineyard Size:
15 hectares
Soil:
gravel, sand, chalk
Average Age of Vines:
30 years
Farming:
organic, biodynamic
Harvest:
by hand
Winemaking:
destemmed, 12 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging:
12 months in neutral oak, sur lie
Fining:
none
Filtration:
none
Added S02:
none