Region: Rhône
Grape: Grenache, Carignan, Mourvèdre
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none