Region: Loire
Grape: Pinot Noir
Vineyard Size: 1.50 hectares
Soil: clay, limestone, flint
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: semi-carbonic maceration, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none