Region: Burgenland
Grape: Blaufränkisch
Vineyard Size: 
Soil: Limestone, sandstone, and mica schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Handpicked from mid-September to the beginning of October, spontaneous fermentation, three weeks maceration on the skins in wooden fermentation vats, gentle basket press.
Aging: 38 months in amphorae and in used 500-litre oak barrels
Fining: none
Filtration: none
Added S02: