“Blood Farmers”

Region: Rhône
Grape: Grenache, Mourvèdre, Roussanne, Carignan
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines:
70 years
Farming: 
organic
Harvest: 
by hand
Winemaking: 
co-maceration of Grenache, Mourvèdre, and Roussanne, direct press Carignan, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: 
none
Filtration: 
none
Added S02:
 none