Grape: Abouriou, Pinot Noir, Merlot, and Chardonnay
Average Age of Vines:
Farming: organic, organic conversion
Harvest: by hand
Winemaking: These grapes were stomped with 100% whole clusters and allowed to soak for 5 days of maceration on both skins and stems.
Aging: 9 months in neutral barrels
Added S02: 25 mg/L