Region: Alexander Valley, Sonoma
Grape: Cabernet Sauvignon
Vineyard Size: 5.26 hectares
Soil: loam, shale
Average Age of Vines: 45 years
Farming: organic conversion, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, direct press, 5 day maceration, spontaneous fermentation in neutral French oak with indigenous yeasts
Aging: 12 months in neutral French oak, sur lie
Fining: none
Filtration: none
Added S02: 24 mg/L